Consuming Less Sugar-Sweetened Beverages May Reduce Kidney Stone Risk

Twenty percent of American males and 10 percent of American females will experience a kidney stone at some point in their lifetime. Often, these patients will be advised to drink more fluids as a way to prevent future stone formation. Now, new research from Brigham and Women’s Hospital finds that some beverages may be more helpful than others when it comes to preventing recurrent kidney stones…
Read full news

2013-05-20T13:06:02+00:00